Shanghai Zhuji Yangcheng Lake Hairy Crabs Store (Zhu Ji Xie Zhuang)Shanghai Zhuji Yangcheng Lake Hairy Crabs Store (Zhu Ji Xie Zhuang)
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Crab-eating eight should not be

Crabs are not only delicious, also rich in vitamins, and have some medicinal value. However, some people after eating crab occurs symptoms such as abdominal pain, diarrhea, nausea and vomiting, so eating crab should be aware of the following eight would be.

one, should not coerce. Crab stiff after death and autolysis period is greatly shortened, crab bacteria multiply rapidly in the body and spread to the crab meat, food, vomiting, abdominal pain and diarrhea. New fresh crab's shell is black, with shiny, umbilical and full belly white. Dying crab shell is yellow, a soft crab legs, is difficult.

Second, inedible raw crab. Crab feed on carcasses or humus, and thus the crab body, Gill and gastrointestinal tract filled with all kinds of bacteria and dirt. Because some people are not scrubbing clean the crab, cooked through, or by eating crab or pickled crab, food pathogens or parasites into the body of the crab's body, leading to illness. Therefore, eating steamed crabs to cook.

third, unfit for human consumption stored too long the cooked crab. Therefore, burned crabs should be now eat, do not store. If you can't eat out, and the rest must be kept in a clean, cool, well ventilated place, eating must be available when Cook Braising.

four, not chewing. Eating crab should be taken four clear. To clear the crab's stomach, that is, triangle of bone small package, there is dirt in sand; two to eliminate the crab sausage; three to clear the crab, crab, commonly known as hexagonal panels; four to clear the crab's gills.

five, should not eat too much. Crab meat cold, should not eat. Deficient cold of spleen and stomach in particular attention should be paid to avoid abdominal pain and diarrhea.

six, not with the tea with food: eating crabs and avoid drinking tea within 1 hour after eating crab. Because the water dilutes the stomach acid, tea parties and solidification of some aspect of the crab, is bad for the digestion and absorption, can also cause abdominal pain and diarrhea.

seven, not with the persimmon with food. Xie Fei Shi when cooked, crab mixture with persimmons should be taken to avoid eating. Because persimmon tannin and other ingredients to make crab meat protein coagulation, solidification materials fermentation in the gut of corruption for a long time, cause vomiting, abdominal pain, diarrhea, and other reactions.

eight, some patients not fit for human consumption: 1. Patient with colds, fever, stomach pain and diarrhea. 2. Chronic gastritis, duodenal ulcer, cholecystitis, cholelithiasis, hepatitis active period man. 3. Crab roe high cholesterol, coronary heart disease, high blood pressure, atherosclerosis, high cholesterol should eat or not eat. 4. Physical people with allergies.  5. Deficient cold of spleen and stomach of the people.

 

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