Sichuan-style crab

This dish was my stolen at a famous Sichuan Pavilion, because love their crab, importunity that beg for masters taught. Very delicious and very tasty, even the rest of the juice couldn't resist to mix rice ~~~ 

ingredients: crabs

ingredients: salad oil, salt, onion, ginger, garlic, wine, tomato sauce, bean sauce, white sugar, white wine

practice:

1 small brush, live crab NET, ripping, crack crab legs to throw a knife, sprayed with a little white wine, sprinkle a little flour (mainly yellow cut)

net pot 2, oil heat in the three or four garlic-fried sweet, small fires in a crab under FRY, Cook cooking cover lid dishing out the proper temprature stew 5-7 minutes (must be a small fire cannot burn)

3, evidence of oil, 30% hot ginger, spring onion stir-fry, add tomato sauce, red bean sauce low heat stir the Red oil, plus a little oyster sauce, sugar, water and salt to a boil, stir until sauce crab block

 

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